A perfect combination of food and travel, Cereal magazine is a new quarterly containing detailed expositions of edible topics, travel destinations, and profiles on products, people and places – "chosen because they're relevant, interesting, or have simply caught our attention." The debut 140-page issue (the pinecone issue) is completely advertisement free and features trips to Copenhagen, Denmark; Ravello, Italy; and Westonbirt, England, where they delve into the taste and history of the areas. There are also "contemporary interpretations" of carrots, matcha and the breakfast cereal. Perfect bound and printed on 140gsm paper, Cereal is a true joy to read and is what the modern magazine is all about.
Available now from our online store for £10 (approx. $16).