After a hugely successful debut issue, quarterly food and travel magazine Cereal is back with issue two. Completely advertisement free, the new issue takes us on a gastronomic and architectural journey around German culture capital Berlin, bustling South Korean city Seoul, and the Welsh county of Pembrokeshire. There's also a 40 page examination of the wonderful seasonings salt & pepper; covering everything from their history to their modern uses, and a conversation with modern day cartographers Jen Adrion and Omar Noor. Cereal Issue 2 is now available from our online store for £10 (approx. $15 USD).