Inside the HQ of Impossible Foods

The latest episode of Eater’s series Cult Following takes us inside the headquarters of Impossible Foods, where host Daniel Geneen delves into what goes into making the company’s famous meat-free Impossible Burger.

The plant-based burger has helped to shake up the fast food world thanks to its unique recipe, which allows the meat to “bleed” like a traditional burger.

Watch the video above to find out more.

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